Wednesday, August 21, 2013

Tempt my Tummy Tuesday!

I love quick and easy recipes. As a mom with twin almost two year olds. A husband that works full time and is a full time student in collage. I have to do things that are fresh, fast, and taste good..not to mention a little healthy. This dish is perfect!!! Enjoy and when you try it please do me a favor and leave me a comment. We used a yummy thick focaccia bread with some olive oil and vinegar. 

BLT Kettle Chip Casserole! 
  • 10 eggs
  • ¾ cup whole milk
  • 1 tsp. kosher salt
  • 1 tsp. Paprika 
  • ¼ tsp. cayenne pepper
  • 4 cups kettle-cooked potato chips (3 oz.)
  • 3 cups fresh arugula, shredded
  • 2 cups shredded sharp cheddar cheese
  • 2 cups cherry tomatoes, halved
  • 15 strips bacon, coarsely chopped and crisp-cooked
  • ¼ cup fresh basil, chopped
  1. Preheat oven to 350°F. Lightly grease a 2-quart baking dish; set aside.
  2. In a large mixing bowl whisk together eggs and milk. Add salt and cayenne. Gently fold in the potato chips until completely covered by egg mixture.
  3. Stir in shredded arugula, cheddar cheese, cherry tomatoes, bacon, and basil. Transfer to prepared baking dish.
  4. Bake 60 minutes or until golden brown and a knife inserted near the center comes out clean. Let stand for 10 to 15 minutes.
  5. Top with arugula and cherry tomatoes before serving.


Post a Comment