Tuesday, February 19, 2013

Tempt my Tummy Tuesday....

I truly love the Olive Garden, I love ordering the Chicken Marsala. I only get to eat it when I go out because I have never tried to make it at home. Well I looked this recipe up on Pintrest, and it turned out very well. 

Chicken Marsala 

 1/4 cup all-purpose flour for coating
 1/2 teaspoon salt
 1/4 teaspoon ground black pepper
 1/2 teaspoon dried oregano
 4 skinless, boneless chicken breast halves - pounded 1/4 inch thick
 4 tablespoons butter
 4 tablespoons olive oil
 1 cup sliced mushrooms
 1/2 cup Marsala wine
 1/4 cup cooking sherry

In a shallow dish or bowl, mix together the flour, salt, pepper and oregano. Coat chicken pieces in flour mixture.

In a large skillet, melt butter in oil over medium heat. Place chicken in the pan, and lightly brown. Turn over chicken pieces, and add mushrooms. Pour in wine and sherry. Cover skillet; simmer chicken 10 minutes, turning once, until no longer pink and juices run clear. 

The Olive Garden Recipe

Chicken Marsala ( home made recipe) 

Prep Time:30 minutes
Cook Time:30 minutes
Serving Size:
4 chicken breasts, boneless & skinless

1/2 cup flour

Salt to taste

Pepper to taste

Dried oregano to taste

4 Tbsp oil

4 Tbsp butter or margarine

2 cups fresh mushrooms, sliced

1 cup Marsala wine

POUND chicken breasts between sheets of plastic wrap until about 1/4" thickness. COMBINE flour, salt, pepper and oregano in a mixing bowl. Dredge chicken pieces in the flour, shaking off any excess.

HEAT oil and butter in a skillet over medium heat. Cook chicken breasts on medium heat for about 2 minutes on the first side, until lightly browned. Turn breasts over to cook other side, then add mushrooms to skillet. 

Cook breasts about 2 more minutes, until both sides are lightly browned. Continue to stir mushrooms. Add Marsala wine around chicken pieces.

COVER and simmer for about 15 minutes.
TRANSFER to serving plate.

Try the recipes and tell me what one you favored. :) 


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