Tuesday, November 12, 2013

Tempt my tummy Tuesday! :) Pork Chops!

                 TEMPT MY TUMMY TUESDAY!!!
                  PORK CHOPS 
This is the best pork chop recipe that I have ever tried to cook.   The littles loved it and it was amazing fast and easy!!! When the littles eat something without throwing it on the floor right now, I have done something right! :) Enjoy and please tell me if you liked it! 

2 tablespoon vegetable oil
4 bone-in pork chops, ½-inch thick (about 1-½ pounds)
1 can (10-¾ ounces) Campbell's Condensed Golden Mushroom                    Soup    DO NOT USE ANY OTHER BRAND!!
¼ cup water
2       tablespoons curry powder.
1       tablespoons dill. 


Heat the oil in a 10-inch skillet over medium-high heat.  Add the pork and cook until well browned on both sides.

Stir the soup and water in the skillet and heat to a boil.  Reduce the heat to low.  Cover and cook for 10 minutes 

Then take the chops out and put them in a 8x8 top the porkchop's with sauce in frying pan, then add some curry to the top of it. put it in oven for 10-15 minutes.  

Prep: 5 min.
Cook: 35 min.
Serves 4 


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