I love quick and easy recipes. As a mom with twin almost two year olds. A husband that works full time and is a full time student in collage. I have to do things that are fresh, fast, and taste good..not to mention a little healthy. This dish is perfect!!! Enjoy and when you try it please do me a favor and leave me a comment. We used a yummy thick focaccia bread with some olive oil and vinegar.
BLT Kettle Chip Casserole!
- 10 eggs
- ¾ cup whole milk
- 1 tsp. kosher salt
- 1 tsp. Paprika
- ¼ tsp. cayenne pepper
- 4 cups kettle-cooked potato chips (3 oz.)
- 3 cups fresh arugula, shredded
- 2 cups shredded sharp cheddar cheese
- 2 cups cherry tomatoes, halved
- 15 strips bacon, coarsely chopped and crisp-cooked
- ¼ cup fresh basil, chopped
Directions:
- Preheat oven to 350°F. Lightly grease a 2-quart baking dish; set aside.
- In a large mixing bowl whisk together eggs and milk. Add salt and cayenne. Gently fold in the potato chips until completely covered by egg mixture.
- Stir in shredded arugula, cheddar cheese, cherry tomatoes, bacon, and basil. Transfer to prepared baking dish.
- Bake 60 minutes or until golden brown and a knife inserted near the center comes out clean. Let stand for 10 to 15 minutes.
- Top with arugula and cherry tomatoes before serving.
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