Hey Babies,
Mommy is going to make yummy food for you, when you are old enough. Today Auntie Erin and I went to the craft store and we found the fabric and the patterns for the cloth diapers that Mommy wants to make and Auntie Erin bought the book for me!! I am going to be a domestic goddess and try to be the best mommy you could ever have.
It's tempt my tummy Tuesday!!!
1 acorn or butternut squash
1 step. Cut acorn or butternut squash in half, scoop out seeds
2nd. step Place halves face down in a pan and cover with an inch of water
3rd step Bake in a 400 degree oven for 40 minutes to 1 hour - be sure the “shell/skin” puckers and halves feel soft then scoop squash “meat” out of the shell
4th. step Place squash "meat" into your choice of appliance for pureeing and begin pureeing.
5th Step. Add water as necessary to achieve a smooth, thin consistency.
You can also peel the squash, scoop out the seeds and then cut into chunks and boil/steam until tender (like when boiling potatoes for mashed potatoes) then follow steps 4 and 5 - this way is most difficult however and rather time consuming. Make sure you make enough for you to enjoy!! We always add apples to ours and then some brown sugar! These foods are good for 4-6 month olds and can be frozen easily!
You can also do my favorite tip add these in a Ice cube tray so that
its the perfect amount for your babies!!! < Enjoy! <
Mommy is going to make yummy food for you, when you are old enough. Today Auntie Erin and I went to the craft store and we found the fabric and the patterns for the cloth diapers that Mommy wants to make and Auntie Erin bought the book for me!! I am going to be a domestic goddess and try to be the best mommy you could ever have.
It's tempt my tummy Tuesday!!!
1 acorn or butternut squash
1 step. Cut acorn or butternut squash in half, scoop out seeds
2nd. step Place halves face down in a pan and cover with an inch of water
3rd step Bake in a 400 degree oven for 40 minutes to 1 hour - be sure the “shell/skin” puckers and halves feel soft then scoop squash “meat” out of the shell
4th. step Place squash "meat" into your choice of appliance for pureeing and begin pureeing.
5th Step. Add water as necessary to achieve a smooth, thin consistency.
You can also peel the squash, scoop out the seeds and then cut into chunks and boil/steam until tender (like when boiling potatoes for mashed potatoes) then follow steps 4 and 5 - this way is most difficult however and rather time consuming. Make sure you make enough for you to enjoy!! We always add apples to ours and then some brown sugar! These foods are good for 4-6 month olds and can be frozen easily!
You can also do my favorite tip add these in a Ice cube tray so that
its the perfect amount for your babies!!! < Enjoy! <
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